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Steamed soybeans with sea salt.

Marinated wakame seaweed salad with sesame.

Crisp tempura prawns with our house-made ponzu.

Lightly baked, finished with creamy tobiko.

Pan-fried dumplings with chicken and vegetable filling.

Soybeans tossed with chilli, garlic and sesame oil.

Classic miso soup with tofu, wakame and spring onion.

Clear broth with filled wontons and vegetables.

Velvety sweet potato and coconut soup, delicately spiced.

Tuna, rice, nori — simple and good.

Fine salmon in a classic maki.

Crunchy cucumber, refreshingly light.

Creamy avocado, enjoyed pure.

Surimi, avocado, cucumber, sesame outside.

Crisp tempura prawn, avocado, teriyaki.

Tuna with chilli mayo and spring onion.

Grilled eel, avocado and sesame, unagi glaze.

Crispy duck on a sizzling hot plate with pak choi and Asian vegetables.

Fragrant red curry with coconut milk — with vegetables or chicken.

Grilled salmon in teriyaki glaze with vegetables and rice.

Grilled chicken, teriyaki, rice and vegetables in a bowl.

Stir-fried udon noodles with vegetables in a savoury soy sauce.

Salmon or tuna, edamame, avocado, sushi rice and ponzu.

Selected Japanese rice wine, served warm or chilled.

Fruity-sweet Japanese plum wine.

Asahi or Kirin — crisp and clean.

Freshly poured — the perfect companion to sushi.

Carefully selected white and red wines, by the glass.

Aromatic Japanese green tea, refilled as you like.

A selection of soft drinks and juices.