Our story
A Hamburg story
Since July 2011, echtasien has stood for fresh fish, honest Japanese-Asian cooking and the creative signature of our chefs. What began as a small neighbourhood spot in Winterhude is now a Hamburg fixture.
With our second house in Blankenese, above the Elbe and near the Treppenviertel, we brought our idea to one of the most beautiful spots in the city — with a sunny terrace for balmy evenings.
What has stayed the same over the years: the joy of hand-crafted sushi, of creative creations, and of guests who become regulars.
Our values
What we stand for
Freshness
Fresh fish daily and select ingredients — the foundation of everything.
Craft
Every piece of sushi is shaped by hand, with care and experience.
Quality
The best products, honestly prepared — no compromises.
Hospitality
Warm, personal service that makes you feel welcome.
The chef & the team
Creativity you can taste
Our kitchen team combines classic Japanese craft with the courage to try something new. From this balance our chef's creations are born — from the Lady Crazy Roll to baked duck on a sizzling hot plate.
We cook the way we like to eat ourselves — fresh, honest and with attention to detail.
Two houses
At home across Hamburg
Visit us by the Alster in Winterhude or above the Elbe in Blankenese.
Impressions
