The Menu

Steamed soybeans with sea salt.

Marinated wakame seaweed salad with sesame.

Crisp tempura prawns with our house-made ponzu.

Lightly baked, finished with creamy tobiko.

Pan-fried dumplings with chicken and vegetable filling.

Soybeans tossed with chilli, garlic and sesame oil.

Classic miso soup with tofu, wakame and spring onion.

Clear broth with filled wontons and vegetables.

Velvety sweet potato and coconut soup, delicately spiced.

Tender yellowtail on hand-pressed rice.

Norwegian salmon, silky and mild.

Red tuna, clean and pure in flavour.

Steamed prawn, delicately sweet.

Grilled eel glazed with sweet unagi sauce.

Tuna, rice, nori — simple and good.

Fine salmon in a classic maki.

Crunchy cucumber, refreshingly light.

Creamy avocado, enjoyed pure.

Surimi, avocado, cucumber, sesame outside.

Crisp tempura prawn, avocado, teriyaki.

Tuna with chilli mayo and spring onion.

Grilled eel, avocado and sesame, unagi glaze.

Our signature roll — creative, colourful and full of umami.

Eel, avocado and tobiko, glazed with unagi sauce.

Salmon, mango and cream cheese, topped with tuna.

Avocado, cucumber, asparagus and herbs — fresh and plant-based.

Flamed salmon, chilli mayo and jalapeño.

Prawn, avocado, crunchy tempura crumble, tobiko.

Smoked salmon, cream cheese and chives — a northern twist.

Deep-fried roll with prawn, avocado and sweet chilli sauce.

A selection of fresh sashimi slices, artfully arranged.

A generous selection of salmon, tuna and yellowtail.

A generous selection of our finest creations, made to share.

Crispy duck on a sizzling hot plate with pak choi and Asian vegetables.

Fragrant red curry with coconut milk — with vegetables or chicken.

Grilled salmon in teriyaki glaze with vegetables and rice.

Grilled chicken, teriyaki, rice and vegetables in a bowl.

Stir-fried udon noodles with vegetables in a savoury soy sauce.

Salmon or tuna, edamame, avocado, sushi rice and ponzu.

Creamy ice cream of ripe mango and coconut — house-made.

Warm sautéed fruit with honey and a scoop of ice cream.

Soft rice cakes with an ice-cream centre, in rotating flavours.

Selected Japanese rice wine, served warm or chilled.

Fruity-sweet Japanese plum wine.

Asahi or Kirin — crisp and clean.

Freshly poured — the perfect companion to sushi.

Carefully selected white and red wines, by the glass.

Aromatic Japanese green tea, refilled as you like.

A selection of soft drinks and juices.